15 November 2007

Sambal belacan cili api


Here is the sambal belacan that matched with the dishes my hb cooked. Sambal belacan cili api... ermmmm really berapi!

Bahan

1 genggan cili api (banyak ikut suka)
1 inci belancan (dibakar)
garam/gula secukupnya
air limau secukupnya (ikut suka jenis limau)

Cara

1. Blend cili api dengan belacan
2. Masukkan garam/gula secukupnya
3. Perah air limau secukupnya

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